Ajwain essential oil is an essential oil derived from the seeds of the ajwain plant (Trachyspermum ammi), which is also known as carom or bishop's weed. The plant is native to the eastern Mediterranean region and western Asia and is cultivated in many countries, including India, Iran, Egypt, and Pakistan.

Ambrette seed essential oil is a type of essential oil derived from the seeds of the Ambrette plant, scientifically known as Abelmoschus moschatus. The plant is native to India and is now cultivated in various other parts of the world.

Almond essential oil is an oil that is extracted from the kernels of sweet almonds through a process of cold-pressing or steam distillation. It is a light, non-greasy oil that has a slightly sweet and nutty aroma. Almond oil has been used for a variety of purposes for centuries, including for skincare, haircare, and massage.

Aloe vera essential oil is not a true essential oil, as it is not extracted through a process of steam distillation or cold pressing. Instead, it is typically made by soaking aloe vera leaves in a carrier oil, such as coconut oil or jojoba oil, and then straining the mixture.

Amla, also known as Indian gooseberry, is a fruit that is widely used in traditional Ayurvedic medicine. Amla seed essential oil is derived from the seeds of the amla fruit through a process of cold pressing or steam distillation.

Amyris essential oil, also known as West Indian sandalwood oil, is derived from the wood of the Amyris balsamifera tree, which is native to Haiti and other parts of the Caribbean. The oil is obtained through a process of steam distillation and has a warm, woody, and slightly sweet aroma.

Angelica root essential oil is derived from the roots of the Angelica archangelica plant, which is native to northern and central Europe, as well as parts of Asia. The oil is extracted through steam distillation and has a distinctive, earthy aroma.

Anise seed essential oil is derived from the seeds of the Pimpinella anisum plant, which is native to the eastern Mediterranean region and Southwest Asia. The oil is extracted through steam distillation and has a sweet, licorice-like aroma.

Apricot essential oil is extracted from the seeds of the apricot fruit, which is native to Asia. The oil is typically extracted through a cold-pressing process, which helps to preserve its nutritional properties.

Argan essential oil is derived from the kernels of the argan tree (Argania spinosa), which is native to Morocco. The oil is extracted through a process of cold-pressing the kernels, which helps to preserve its natural properties.

Atlas cedar essential oil is derived from the wood of the Atlas cedar tree (Cedrus atlantica), which is native to the Atlas Mountains in Morocco and Algeria. The oil is typically extracted through steam distillation and has a warm, woody, and slightly sweet aroma.

Avocado essential oil is derived from the fruit of the avocado tree (Persea americana), which is native to Central America. The oil is typically extracted through a cold-pressing process, which helps to preserve its natural properties.

Bakuchi, also known as Babchi, essential oil is derived from the seeds of the Psoralea corylifolia plant, which is native to India and other parts of Asia. The oil is typically extracted through steam distillation and has a warm, spicy, and earthy aroma.

Balsam Peru essential oil is derived from the resin of the Myroxylon balsamum tree, which is native to Central and South America. The oil is typically extracted through a steam distillation process and has a warm, sweet, and balsamic aroma.

Balsam Tolu essential oil is derived from the resin of the Myroxylon balsamum tree, which is native to Central and South America. The oil is typically extracted through a steam distillation process and has a warm, sweet, and balsamic aroma.

Basil essential oil is derived from the leaves of the basil plant, which is native to India and other parts of Asia. The oil is typically extracted through steam distillation and has a fresh, herbaceous, and slightly spicy aroma.

Bay leaf essential oil is derived from the leaves of the bay tree, also known as Laurus nobilis. The oil is typically steam distilled from the dried leaves and has a strong, spicy, and herbaceous aroma.

Benzoin pure essential oil is derived from the resin of the Styrax tree, which is native to Asia. The oil is typically extracted through solvent extraction or steam distillation and has a warm, sweet, and vanilla-like aroma.

Bergamot essential oil is a type of essential oil that is extracted from the rind of the bergamot orange fruit, which is a citrus fruit that is mostly grown in Italy. It is commonly used in aromatherapy and as a flavoring agent in many different types of food and beverages.

Betel leaf essential oil is an essential oil that is extracted from the leaves of the betel plant, which is a tropical vine native to Southeast Asia. The oil has been used for centuries in traditional medicine, particularly in Ayurveda and Chinese medicine, for its various therapeutic properties.

Bitter almond essential oil is an essential oil that is extracted from the kernels of bitter almonds, which are a variety of almond that is not meant to be eaten raw due to the presence of a naturally occurring toxin called amygdalin. The oil has a characteristic bitter almond scent and is often used in perfumes and flavorings.

Bitter gourd essential oil is an essential oil that is extracted from the seeds of the bitter gourd plant, which is also known as bitter melon or Momordica charantia. The plant is native to Asia, Africa, and the Caribbean, and it is often used in traditional medicine to treat a variety of health conditions.

Bitter orange essential oil is an essential oil that is extracted from the peel of the bitter orange fruit, also known as Seville orange or Citrus aurantium. The fruit is widely cultivated in the Mediterranean region, and the essential oil is popular in aromatherapy and as a flavoring agent in the food and beverage industry.

Black cumin essential oil, also known as black seed oil or Nigella sativa oil, is an essential oil that is extracted from the seeds of the black cumin plant, which is native to southwest Asia. The oil has been used for thousands of years in traditional medicine and culinary practices.

Black pepper essential oil is an essential oil that is extracted from the dried, unripe fruit of the black pepper plant, which is native to India. The oil has a warm, spicy, and slightly sweet aroma and is used in aromatherapy and as a flavoring agent in the food and beverage industry.

Blue tansy essential oil is an essential oil derived from the blue tansy plant, scientifically known as Tanacetum annuum. It is a flowering plant that is native to Morocco and has been traditionally used in aromatherapy for its potential health benefits.

Brahmi essential oil is an essential oil that is derived from the Brahmi plant, also known as Bacopa monnieri. The plant is a perennial herb that is native to wetlands in parts of Asia, Africa, and North and South America.

Cade essential oil is an essential oil that is derived from the wood and branches of the Juniperus oxycedrus tree, also known as the prickly juniper or cade juniper. The tree is native to the Mediterranean region and has been traditionally used in folk medicine for its potential health benefits.

Cajeput or Cajuput essential oil is an essential oil that is derived from the leaves and twigs of the Melaleuca cajuputi tree, a species of the tea tree family. The tree is native to Southeast Asia and has been traditionally used in folk medicine for its potential health benefits.

Calamus essential oil is a type of essential oil that is derived from the roots of the Acorus calamus plant. This oil is typically produced through steam distillation and has a distinctive spicy, earthy, and woody aroma. Calamus essential oil has been used for a variety of purposes, including in traditional medicine and as a flavoring agent in food and beverages.

Calendula essential oil is an essential oil that is derived from the flowers of the calendula plant (Calendula officinalis), also known as marigold. The oil is extracted through steam distillation and has a sweet, floral aroma.

Camphor essential oil is an essential oil that is derived from the camphor tree (Cinnamomum camphora) through steam distillation of the wood, leaves, and branches of the tree. The oil has a strong, penetrating, and medicinal aroma and is commonly used in aromatherapy, skincare, and household products.

Caraway essential oil is an essential oil that is derived from the seeds of the caraway plant (Carum carvi), a biennial herb that belongs to the same family as carrots and parsley. The oil is extracted through steam distillation and has a sweet, spicy, and slightly peppery aroma.

Cardamom essential oil is an essential oil that is derived from the seeds of the cardamom plant (Elettaria cardamomum), a member of the ginger family. The oil is extracted through steam distillation and has a warm, spicy, and sweet aroma.

Carrot seed essential oil is an essential oil that is derived from the seeds of the carrot plant (Daucus carota) through steam distillation. The oil has a woody, earthy, and sweet aroma, and is commonly used in aromatherapy and skincare products.

Cassia essential oil is an essential oil that is derived from the bark of the cassia tree (Cinnamomum cassia), a member of the cinnamon family. The oil is extracted through steam distillation and has a warm, spicy, and sweet aroma that is similar to cinnamon.

Castor oil is not typically considered an essential oil, as it is actually a vegetable oil that is derived from the castor plant (Ricinus communis). Castor oil is produced through pressing the seeds of the castor plant, and has a pale yellow color and a mild, nutty scent.

Cedarwood essential oil is an essential oil that is derived from the wood of the cedar tree. There are several different types of cedarwood trees, but the most commonly used for essential oil production are the Atlas cedar (Cedrus atlantica), the Himalayan cedar (Cedrus deodara), and the Texas cedar (Juniperus mexicana).

Celery seed essential oil is an essential oil that is derived from the seeds of the celery plant (Apium graveolens), which is a member of the parsley family. The oil is extracted through steam distillation and has a warm, spicy, and slightly bitter aroma.

Cinnamon Bark Essential Oil is a type of essential oil that is derived from the bark of the cinnamon tree, scientifically known as Cinnamomum verum. The oil is obtained through steam distillation of the bark, which produces a yellow to brown colored oil with a warm, spicy aroma.