Agarwood floral water or hydrosol is a byproduct of the distillation process used to extract essential oil from the agarwood tree, also known as oud. During the distillation process, steam passes through the wood chips and collects in a condenser, where it is then collected as two separate products: essential oil and floral water or hydrosol.

Ajwain floral water or hydrosol is a byproduct of the steam distillation of ajwain seeds, also known as carom seeds. The distillation process separates the essential oil from the plant material, leaving behind a fragrant, floral water or hydrosol.

Akarkara-root floral water or hydrosol is a byproduct of the steam distillation process used to extract essential oil from the roots of the Akarkara plant, also known as Anacyclus pyrethrum. Akarkara is a perennial herbaceous plant that is native to India and is commonly used in Ayurvedic medicine for its medicinal properties.

Almond floral water or hydrosol is a byproduct of the steam distillation process used to extract almond oil from the kernels of the sweet almond tree, also known as Prunus dulcis. Almond floral water has a delicate, sweet, and nutty aroma, and is commonly used in skincare, haircare, and culinary applications.

Aloe vera floral water or hydrosol is a byproduct of the steam distillation process used to extract aloe vera essential oil from the leaves of the aloe vera plant, also known as Aloe barbadensis. Aloe vera is a succulent plant that is native to North Africa, but is now widely grown around the world for its medicinal and skincare benefits.

Ambrette-seed floral water or hydrosol is a byproduct of the steam distillation process used to extract essential oil from the seeds of the ambrette plant, also known as Abelmoschus moschatus. Ambrette seeds have a sweet, musky aroma and are often used as a natural substitute for synthetic musk in perfumes and fragrances.

Amalaki or Amla floral water or hydrosol is a byproduct of the steam distillation process used to extract essential oil from the fruit of the Indian gooseberry tree, also known as Emblica officinalis. Amla is a small, green fruit that is native to India and has been used for centuries in Ayurvedic medicine for its medicinal and nutritional properties.

Amyris floral water or hydrosol is a byproduct of the steam distillation process used to extract essential oil from the wood of the Amyris balsamifera tree, also known as West Indian sandalwood. Amyris essential oil has a warm, woody, and slightly sweet aroma that is similar to that of sandalwood, and is commonly used in perfumes and aromatherapy products.

Angelica-root floral water or hydrosol is a byproduct of the steam distillation process used to extract essential oil from the roots of the Angelica archangelica plant, also known as wild celery or garden angelica. Angelica is a tall, aromatic plant that is native to Europe and has been used for centuries in traditional medicine for its medicinal and culinary properties.

Anise floral water or hydrosol is a byproduct of the steam distillation process used to extract essential oil from the seeds of the Pimpinella anisum plant, also known as anise. Anise is a flowering plant that is native to the eastern Mediterranean region and has been used for centuries in traditional medicine and culinary applications.

Apricot floral water or hydrosol is a byproduct of the steam distillation process used to extract essential oil from the kernels of apricot seeds. Apricot kernels are rich in essential fatty acids, vitamins, and minerals, making apricot floral water a beneficial ingredient in skincare and aromatherapy products

Argan floral water, also known as argan hydrosol, is a type of floral water produced during the steam distillation of argan oil. This process results in a fragrant, refreshing liquid that is commonly used in skincare and aromatherapy.

Ashwagandha floral water or hydrosol is a byproduct of the steam distillation process used to extract essential oil from ashwagandha root. It is a fragrant liquid that has many potential benefits for the skin, hair, and overall health.

Avocado floral water or hydrosol is a fragrant liquid that is produced during the steam distillation process of avocado fruit. It is a byproduct of the extraction of avocado oil and contains many of the same beneficial properties as the oil.

Badi-Pipal Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves and flowers of the Badi-Pipal plant (Ficus benghalensis). Badi-Pipal, also known as the Indian Banyan tree, is a sacred tree in Hinduism and is believed to have medicinal properties.

Balsam Peru Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the resin from the Balsam Peru tree (Myroxylon balsamum var. pereirae). Balsam Peru is native to Central and South America and has a long history of use in traditional medicine.

Basil Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves and flowers of the Basil plant (Ocimum basilicum). Basil is a fragrant herb that is commonly used in cooking and traditional medicine.

Bay Leaf Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves of the Bay Laurel tree (Laurus nobilis). Bay Laurel is an aromatic evergreen tree that is native to the Mediterranean region and has been used in traditional medicine and culinary applications for thousands of years.

Benzoin Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the resin from the Benzoin tree (Styrax benzoin). Benzoin is a fragrant resin that is commonly used in incense and traditional medicine.

Bergamot Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves and fruits of the Bergamot plant (Citrus bergamia). Bergamot is a fragrant citrus fruit that is commonly used in the perfume industry and in traditional medicine.

Betel-Leaf Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves of the Betel plant (Piper betle). Betel is a vine plant that is native to Southeast Asia and is used in traditional medicine and culinary applications.

Bhringraj Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves and flowers of the Bhringraj plant (Eclipta prostrata). Bhringraj is a herb that is commonly used in Ayurvedic medicine for its numerous health benefits.

Black Pepper Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the peppercorns of the Black Pepper plant (Piper nigrum). Black Pepper is a popular spice used in culinary applications and is also known for its therapeutic benefits.

Brahmi Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves of the Brahmi plant (Bacopa monnieri). Brahmi, also known as Bacopa, is a herb that is commonly used in Ayurvedic medicine for its numerous health benefits, particularly for enhancing cognitive function and memory.

Cajeput Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves and twigs of the Cajeput tree (Melaleuca leucadendra). Cajeput is a tree that is native to Southeast Asia and is known for its antiseptic and anti-inflammatory properties.

Camphor Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the wood of the Camphor tree (Cinnamomum camphora). Camphor is a crystalline substance that has a strong, pungent aroma and is known for its cooling and soothing properties.

Cardamom/Elaichi Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the seeds of the Cardamom plant (Elettaria cardamomum). Cardamom is a spice that is commonly used in Indian cuisine and is known for its distinctive aroma and flavor.

Carrot Seed Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the seeds of the Carrot plant (Daucus carota). Carrot seed oil is known for its skin rejuvenating properties, and the hydrosol extracted from the seeds also contains many beneficial properties.

Cashew Nut Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the nuts of the Cashew tree (Anacardium occidentale). Cashews are a popular nut that are known for their sweet and creamy flavor, but the hydrosol extracted from the nuts also contains many beneficial properties.

Catnip Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves and flowers of the Catnip plant (Nepeta cataria). Catnip is a herb that is known for its calming and sedative properties, and the hydrosol extracted from the plant also contains many beneficial properties.

Chamomile Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the flowers of the chamomile plant (Matricaria chamomilla or Chamaemelum nobile). Chamomile is a herb that is known for its calming and soothing properties, and the hydrosol extracted from the plant also contains many beneficial properties.

Clary Sage Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the flowers and leaves of the Clary Sage plant (Salvia sclarea). Clary Sage is a herb that is known for its soothing and relaxing properties, and the hydrosol extracted from the plant also contains many beneficial properties.

Clove Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the buds and stems of the clove plant (Syzygium aromaticum). Clove is a spice that is commonly used in cooking, but the hydrosol extracted from the plant also contains many beneficial properties.

Coconut Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the flowers of the coconut palm (Cocos nucifera). Coconut is a widely used tropical fruit that is known for its nourishing and moisturizing properties, and the hydrosol extracted from the coconut flowers also contains many beneficial properties.

Coffee Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the flowers of the coffee plant (Coffea arabica). Coffee is a popular beverage around the world, and the hydrosol extracted from the coffee flowers also contains many beneficial properties.

Coriander Floral Water/Hydrosol is a type of hydrosol that is produced by steam distilling the leaves and seeds of the coriander plant (Coriandrum sativum). Coriander, also known as cilantro, is a popular herb used in many cuisines around the world, and the hydrosol extracted from its leaves and seeds also contains many beneficial properties.

Costus-Root Floral Water/Hydrosol is a type of hydrosol that is obtained through the steam distillation of the roots of the Costus plant (Saussurea lappa). The Costus plant is native to India, where it has been traditionally used for medicinal purposes. Costus-Root Floral Water/Hydrosol has a sweet and earthy aroma, and is believed to possess many beneficial properties.

Cucumber-Seed Floral Water/Hydrosol is a type of hydrosol that is produced through the steam distillation of cucumber seeds (Cucumis sativus). It has a refreshing, mild, and slightly sweet aroma, and is a popular ingredient in skincare and beauty products.

Dill-Seed Floral Water/Hydrosol is a type of hydrosol that is produced through the steam distillation of dill seeds (Anethum graveolens). It has a refreshing, sweet, and herbaceous aroma, and is commonly used in aromatherapy and as an ingredient in skincare and culinary products.

Elemi floral water, also known as elemi hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the resin of the elemi tree (Canarium luzonicum). The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Eucalyptus floral water, also known as eucalyptus hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the leaves of the eucalyptus tree (Eucalyptus globulus). The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Evening primrose floral water, also known as evening primrose hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the seeds of the evening primrose plant (Oenothera biennis). The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Fennel floral water, also known as fennel hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the seeds of the fennel plant (Foeniculum vulgare). The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Fir-needle floral water, also known as fir-needle hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the needles and twigs of fir trees (Abies species). The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Flax-seed floral water, also known as flax-seed hydrosol, is a byproduct of the steam distillation process used to extract essential oil from flaxseeds (Linum usitatissimum). The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Frankincense floral water, also known as frankincense hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the resin of the Boswellia tree. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Galangal floral water, also known as galangal hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the roots of the Galangal plant (Alpinia galanga). The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Garlic floral water, also known as garlic hydrosol, is a byproduct of the steam distillation process used to extract essential oil from garlic (Allium sativum). The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Gaultheria floral water, also known as gaultheria hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the leaves of the Gaultheria fragrantissima plant. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Geranium floral water, also known as geranium hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the leaves and flowers of the Pelargonium graveolens plant. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Ginger-grass floral water, also known as ginger-grass hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the leaves of the Cymbopogon citratus plant, which is also known as lemongrass. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Ginger floral water, also known as ginger hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the roots of the ginger plant. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Jasmine floral water, also known as jasmine hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the flowers of the jasmine plant. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Jatamansi floral water, also known as jatamansi hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the roots of the Nardostachys jatamansi plant, which is also known as spikenard. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Jojoba floral water, also known as jojoba hydrosol, is a byproduct of the cold-pressed extraction process used to extract oil from the seeds of the jojoba plant. The floral water contains some of the water-soluble components of the plant that are not present in the oil, making it a unique and useful product for a variety of applications.

Juniperberry floral water, also known as juniperberry hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the berries of the juniper plant. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Kalonji floral water, also known as kalonji hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the seeds of the Nigella Sativa plant, also known as black seed or black cumin. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Kewra floral water, also known as kewra hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the flowers of the kewra plant, which is also known as pandanus or screwpine. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Khus floral water, also known as khus hydrosol or vetiver hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the roots of the vetiver plant, which is also known as khus. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Kulanjan floral water, also known as galangal hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the roots of the galangal plant, which is also known as kulanjan or Thai ginger. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Lavender floral water, also known as lavender hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the flowers of the lavender plant. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Mahua floral water, also known as mahua hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the flowers of the mahua tree, which is native to India. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Marjoram floral water, also known as marjoram hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the leaves and flowers of the marjoram plant. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Myrrh floral water, also known as myrrh hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the resin of the myrrh tree. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Myrtle floral water, also known as myrtle hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the leaves and flowers of the myrtle plant. The floral water contains some of the water-soluble components of the plant that are not present in the essential oil, making it a unique and useful product for a variety of applications.

Nagarmotha, also known as Cyperus scariosus or Cypriol, is a perennial herb that is widely cultivated in India, where it is used in Ayurvedic medicine. Nagarmotha floral water, also known as Nagarmotha hydrosol, is a by-product of the steam distillation process used to extract the essential oil from the roots of the plant. It is a clear, fragrant water that contains trace amounts of the essential oil and other plant constituents.

Nagkesar floral water, also known as hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the Nagkesar plant (Mesua ferrea). Floral water contains a small amount of essential oil and the water-soluble compounds from the plant.

Neroli floral water, also known as neroli hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract the essential oil from the blossoms of the bitter orange tree (Citrus aurantium). Floral water contains a small amount of essential oil and the water-soluble compounds from the plant.

Oakmoss floral water, also known as oakmoss hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract the essential oil from the oakmoss lichen (Evernia prunastri). Floral water contains a small amount of essential oil and the water-soluble compounds from the plant.

Palmarosa floral water, also known as palmarosa hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract the essential oil from the palmarosa plant (Cymbopogon martinii). Floral water contains a small amount of essential oil and the water-soluble compounds from the plant.

Parsley floral water, also known as parsley hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract the essential oil from the leaves and stems of the parsley plant (Petroselinum crispum). Floral water contains a small amount of essential oil and the water-soluble compounds from the plant.

Patchouli floral water, also known as patchouli hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract the essential oil from the leaves of the patchouli plant (Pogostemon cablin). Floral water contains a small amount of essential oil and the water-soluble compounds from the plant.

Peppermint floral water, also known as peppermint hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract the essential oil from the leaves and stems of the peppermint plant (Mentha piperita). Floral water contains a small amount of essential oil and the water-soluble compounds from the plant.

Perilla-seed floral water, also known as perilla-seed hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract the essential oil from the seeds of the perilla plant (Perilla frutescens). Floral water contains a small amount of essential oil and the water-soluble compounds from the plant.

Pumpkin-seed floral water, also known as pumpkin-seed hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract the oil from pumpkin seeds (Cucurbita pepo). Floral water contains a small amount of oil and the water-soluble compounds from the seeds.

Rose-otto floral water, also known as rose hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract the essential oil from the petals of the Rosa damascena or Rosa centifolia roses. Floral water contains a small amount of essential oil and the water-soluble compounds from the roses.

Rose floral water, also known as rose hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the petals of the Rosa damascena or Rosa centifolia roses. Floral water contains a small amount of essential oil and the water-soluble compounds from the roses.

Rosehip floral water, also known as rosehip hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the seeds of the Rosa canina rosehip plant. Floral water contains a small amount of essential oil and the water-soluble compounds from the rosehips.

Rosemary floral water, also known as rosemary hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the leaves of the Rosmarinus officinalis rosemary plant. Floral water contains a small amount of essential oil and the water-soluble compounds from the rosemary.

Saffron floral water, also known as saffron hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from saffron stigmas. Floral water contains a small amount of essential oil and the water-soluble compounds from saffron.

Sage floral water, also known as sage hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the leaves of the Salvia officinalis sage plant. Floral water contains a small amount of essential oil and the water-soluble compounds from the sage.

Sassafras floral water, also known as sassafras hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the bark of the sassafras tree. Floral water contains a small amount of essential oil and the water-soluble compounds from the sassafras.

Spearmint floral water, also known as spearmint hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the leaves of the Mentha spicata spearmint plant. Floral water contains a small amount of essential oil and the water-soluble compounds from the spearmint.

Spikenard floral water, also known as spikenard hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the roots of the Nardostachys jatamansi spikenard plant. Floral water contains a small amount of essential oil and the water-soluble compounds from the spikenard.

Sugandh kokila floral water, also known as sugandh kokila hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the dried fruits of the Cinnamomum glaucescens sugandh kokila tree. Floral water contains a small amount of essential oil and the water-soluble compounds from the sugandh kokila.

Tea-rose floral water, also known as tea rose hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the petals of the Rosa x odorata tea rose plant. Floral water contains a small amount of essential oil and the water-soluble compounds from the tea rose.

Tea tree floral water, also known as tea tree hydrosol or hydrolat, is a byproduct of the steam distillation process used to extract essential oil from the leaves of the Melaleuca alternifolia tea tree plant. Floral water contains a small amount of essential oil and the water-soluble compounds from the tea tree.

Valerian root floral water, also known as valerian hydrosol, is a byproduct of the steam distillation process used to extract essential oil from valerian roots. During the distillation process, steam passes through the plant material, and the resulting vapors condense into two separate products: the essential oil and the floral water.

Vanilla floral water, also known as vanilla hydrosol, is a byproduct of the steam distillation process used to extract essential oil from vanilla beans. During the distillation process, steam passes through the vanilla beans, and the resulting vapors condense into two separate products: the essential oil and the floral water.

Vetiver floral water, also known as vetiver hydrosol, is a byproduct of the steam distillation process used to extract essential oil from vetiver roots. During the distillation process, steam passes through the plant material, and the resulting vapors condense into two separate products: the essential oil and the floral water.

Walnut floral water, also known as walnut hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the leaves, bark, and/or husks of walnut trees. During the distillation process, steam passes through the plant material, and the resulting vapors condense into two separate products: the essential oil and the floral water.

Ylang-ylang floral water, also known as ylang-ylang hydrosol, is a byproduct of the steam distillation process used to extract essential oil from the flowers of the ylang-ylang tree. During the distillation process, steam passes through the flowers, and the resulting vapors condense into two separate products: the essential oil and the floral water.