Almond Food Essence Flavour is a great way to add a delicious, nutty flavour to your favourite recipes. With its natural aroma, you can create delicious dishes with just a few drops of this essence. Try it today and discover the flavours that.

Almond Food Essence Flavour is a great way to add a delicious, nutty flavour to your favourite recipes. With its natural aroma, you can create delicious dishes with just a few drops of this essence. Try it today and discover the flavours that.

Satisfy your sweet tooth with American Ice Cream Soda Food Essence Flavour. Our unique blend of flavors makes for a delicious treat that will have you coming back for more. Enjoy guilt-free indulgence with our natural and organic ingredients, perfect.

Anethl Oil offers the highest quality food essence flavours to enhance the taste of your dishes. Our range of flavours include vanilla, strawberry, rose, jasmine and much more. Enjoy delicious meals with our unique and natural essences that will tantal.

Anise oil is a natural, premium flavoring agent with a fragrant aniseed aroma and taste. It adds a unique flavor to food and beverage recipes, perfect for baking, confectionery, and other culinary creations.

Anise oil is a natural, premium flavoring agent with a fragrant aniseed aroma and taste. It adds a unique flavor to food and beverage recipes, perfect for baking, confectionery, and other culinary creations.

Anjeer food flavouring essence is a type of flavoring agent that is used to add a sweet and fruity taste to a variety of foods and beverages. "Anjeer" is the Hindi word for "fig", and this essence is typically used to impart a fig-like flavor to dishes. The essence is typically made by extracting the flavor and aroma compounds from figs, which are then concentrated and added to a solution that can be easily added to foods and drinks. It is commonly used in Indian and Middle Eastern cuisine, where it is added to dishes like biryani, kebabs, and desserts like kulfi and phirni. It's important to note that anjeer food flavouring essence is a synthetic flavoring and doesn't contain any actual fig fruit. It is used primarily for its flavor, rather than for any nutritional or health benefits associated with figs. When using this essence, it's important to follow the recommended dosage to avoid overpowering the dish or drink with the flavor.

Apple food flavouring essence can be used in a variety of ways in cooking and baking to add the taste and aroma of apples to recipes. Here are a few examples of how apple flavouring essence can be used: Baking: Apple flavouring essence is commonly used in baking recipes like apple pies, muffins, cakes, and breads to add the taste and aroma of fresh apples. It can also be added to frosting and glazes for an extra apple flavor. Beverages: Apple flavouring essence can be added to a variety of beverages like teas, juices, and cocktails to add the taste and aroma of fresh apples. Sauces and dressings: Apple flavouring essence can be added to sauces and dressings for a subtle apple flavor. It pairs well with savory dishes like pork chops and roasted vegetables. Candy making: Apple flavouring essence is commonly used in candy making to add the taste and aroma of apples to hard and soft candies, caramels, and other confections. When using apple flavouring essence, it's important to follow the recommended dosage to avoid overpowering the recipe with the flavor. It's also important to note that apple flavouring essence is a synthetic flavoring and doesn't contain any actual apples.

Banana food flavouring essence is a type of flavoring agent that is used to add the taste and aroma of bananas to a variety of food and drink recipes. This essence is typically made by extracting the natural compounds that give bananas their distinct flavor and aroma, and then concentrating them into a liquid form that can be easily added to recipes. Banana flavouring essence is commonly used in baking recipes like banana bread, muffins, cakes, and pancakes to add the taste and aroma of fresh bananas. It can also be added to smoothies, milkshakes, and other beverages for an extra banana flavor. In addition to baking and beverages, banana flavouring essence can be added to a variety of other recipes for a subtle banana flavor. It pairs well with sweet dishes like oatmeal, yogurt, and ice cream, as well as savory dishes like curries and chutneys. When using banana flavouring essence, it's important to follow the recommended dosage to avoid overpowering the recipe with the flavor. It's also important to note that banana flavouring essence is a synthetic flavoring and doesn't contain any actual bananas.

Banana Kesar Food Flavouring Essence is a type of food flavoring that is used to add a banana and saffron flavor to various dishes and desserts. The flavoring is typically made from natural or artificial banana and saffron extracts that are mixed with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in Indian and Southeast Asian cuisine, particularly in desserts such as kheer, ras malai, and rasgulla. It can also be used in baked goods, smoothies, and other beverages to add a unique and exotic flavor. When using Banana Kesar Food Flavouring Essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish. It is also important to ensure that the flavoring is properly mixed into the dish to ensure that the flavor is evenly distributed.

Basmati Food Flavouring Essence is a type of food flavoring that is used to add a distinct basmati rice flavor to various dishes. The flavoring is typically made from natural or artificial extracts that mimic the aroma and taste of basmati rice. This type of flavoring is commonly used in Indian and Middle Eastern cuisine, particularly in rice-based dishes such as biryani, pulao, and pilaf. It can also be used in other dishes such as curries and soups to add a unique and authentic flavor. When using Basmati Food Flavouring Essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish. It is also important to ensure that the flavoring is properly mixed into the dish to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Biryani Food Flavouring Essence is a type of food flavoring that is used to add a distinct biryani flavor to various dishes. The flavoring is typically made from a combination of natural or artificial extracts that mimic the aroma and taste of biryani spices, such as cumin, coriander, turmeric, cardamom, and cinnamon. This type of flavoring is commonly used in Indian and Pakistani cuisine, particularly in rice-based dishes such as biryani, pulao, and pilaf. It can also be used in other dishes such as curries, soups, and stews to add a unique and authentic flavor. When using Biryani Food Flavouring Essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish. It is also important to ensure that the flavoring is properly mixed into the dish to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Bitter-masking food flavouring essence is a type of food flavoring that is used to mask or reduce the bitterness in certain foods and beverages. This type of flavoring is often used in products that have a bitter taste due to their natural ingredients or the production process, such as herbal extracts, caffeine, or artificial sweeteners. Bitter-masking flavoring essences typically contain compounds that interfere with the bitter taste receptors on the tongue, making the food or beverage taste less bitter or even completely eliminating the bitterness. These compounds can include natural ingredients such as sweeteners, salt, or acids, as well as synthetic compounds such as bitter blockers or masking agents. Bitter-masking flavoring essences can be used in a variety of food and beverage products, such as energy drinks, nutritional supplements, and medicines. They can also be used in bitter vegetables, such as kale or broccoli, to make them more palatable. When using bitter-masking flavoring essences, it is important to follow the recommended usage rates, as too much flavoring can affect the taste and quality of the product.

Blackcurrant food flavouring essence is a type of food flavoring that is used to add the distinct fruity and slightly tart flavor of blackcurrants to various food and beverage products. Blackcurrant flavoring essence is typically made from natural or artificial blackcurrant extracts, which are mixed with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide variety of food and beverage products, such as candies, baked goods, yogurts, and beverages, particularly in fruit juices and sodas. It is also commonly used in certain alcoholic beverages, such as liqueurs and cocktails, to add a unique and distinctive flavor. When using blackcurrant food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Blackberry (Jamun) food flavouring essence is a type of food flavoring that is used to add the distinct sweet and slightly tart flavor of blackberries (jamun) to various food and beverage products. Blackberry flavoring essence is typically made from natural or artificial blackberry extracts, which are mixed with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide variety of food and beverage products, such as jams, jellies, baked goods, yogurts, and beverages, particularly in fruit juices and smoothies. It is also commonly used in certain alcoholic beverages, such as beers and ciders, to add a unique and distinctive flavor. When using blackberry (jamun) food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Blueberry food flavouring essence is a type of food flavoring that is used to add the distinct sweet and slightly tart flavor of blueberries to various food and beverage products. Blueberry flavoring essence is typically made from natural or artificial blueberry extracts, which are mixed with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide variety of food and beverage products, such as jams, jellies, baked goods, yogurts, and beverages, particularly in fruit juices and smoothies. It is also commonly used in certain alcoholic beverages, such as beers and ciders, to add a unique and distinctive flavor. When using blueberry food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Bombay Pan Masala food flavouring essence is a type of flavoring that is commonly used in Indian cuisine to add the distinct taste of Pan Masala to various food and beverage products. Pan Masala is a traditional Indian mixture of betel leaf, areca nut, and other ingredients, and is commonly used as a mouth freshener after meals. The essence is typically made by extracting the flavors of the various ingredients in Pan Masala, such as fennel, cardamom, and mint, and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. The resulting flavoring can be added to a wide range of products, such as desserts, sweets, beverages, and other Indian dishes to give them a unique and authentic flavor. When using Bombay Pan Masala food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Butter food flavouring essence is a type of food flavoring that is used to add the rich and creamy flavor of butter to various food and beverage products. Butter flavoring essence is typically made by extracting the natural or artificial flavors of butter and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide variety of food and beverage products, such as baked goods, popcorn, sauces, and dressings, to give them a rich and creamy flavor. It is also commonly used in certain non-dairy products, such as margarine and vegan butter substitutes, to mimic the flavor of real butter. When using butter food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Butterscotch food flavouring essence is a type of food flavoring that is used to add the sweet and buttery flavor of butterscotch to various food and beverage products. Butterscotch flavoring essence is typically made by extracting the natural or artificial flavors of butterscotch and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide variety of food and beverage products, such as baked goods, candies, ice cream, and beverages, particularly in coffee and milk-based drinks. It is also commonly used in certain alcoholic beverages, such as liqueurs and cocktails, to add a unique and distinctive flavor. When using butterscotch food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Cajuput, also known as Cajeput, is a type of plant that is native to Southeast Asia and Australia. The essential oil extracted from cajuput leaves is used in various applications, including as a flavoring agent in food and beverages. Cajuput food flavouring essence is typically made by extracting the natural or artificial flavors of the cajuput plant and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. Cajuput food flavouring essence is used to add a unique and distinctive flavor to a variety of food and beverage products. It is commonly used in Southeast Asian cuisine, particularly in dishes that use lemongrass, galangal, and other aromatic herbs. It is also used in some traditional medicines and personal care products due to its natural antimicrobial and anti-inflammatory properties. When using cajuput food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Capsicum food flavouring essence is a type of flavoring that is derived from the capsicum pepper plant, which includes various types of chili peppers. Capsicum flavoring essence is typically made by extracting the natural or artificial flavors of the capsicum plant and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide variety of food and beverage products, particularly in spicy or savory dishes, to add a distinctive and often pungent flavor. It is also commonly used in certain condiments, such as hot sauce, barbecue sauce, and salsa, to provide a spicy kick. When using capsicum food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to handle the flavoring with care, as it can be very potent and may cause irritation if it comes into contact with the eyes or skin. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Caramel food flavouring essence is a type of flavoring that is used to add the sweet and rich flavor of caramel to various food and beverage products. Caramel flavoring essence is typically made by heating sugar or glucose until it caramelizes and then mixing the resulting syrup with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide variety of food and beverage products, such as baked goods, desserts, candies, and beverages, particularly in coffee and milk-based drinks. It is also commonly used in certain alcoholic beverages, such as liqueurs and cocktails, to add a unique and distinctive flavor. When using caramel food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Caraway food flavouring essence is a type of flavoring that is used to add the distinctive, earthy and slightly sweet taste of caraway to various food and beverage products. Caraway flavoring essence is typically made by extracting the natural or artificial flavors of caraway seeds and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a variety of savory dishes, particularly in German, Scandinavian, and Eastern European cuisine. It is often used in bread, sauerkraut, and various meat dishes, such as stews and roasts. It is also used in some traditional liquors, such as aquavit and kummel. When using caraway food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Cardamom food flavouring essence is a type of flavoring that is used to add the sweet, spicy and floral taste of cardamom to various food and beverage products. Cardamom flavoring essence is typically made by extracting the natural or artificial flavors of cardamom seeds and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a variety of sweet and savory dishes, particularly in Indian, Middle Eastern, and Scandinavian cuisine. It is often used in baked goods, desserts, curries, and rice dishes. It is also used in some traditional beverages, such as chai tea and Turkish coffee. When using cardamom food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Cashew nut food flavouring essence is a type of flavoring that is used to add the rich, nutty and buttery taste of cashew nuts to various food and beverage products. Cashew nut flavoring essence is typically made by extracting the natural or artificial flavors of cashew nuts and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a variety of sweet and savory dishes, particularly in Indian and Southeast Asian cuisine. It is often used in desserts, curries, and rice dishes. It is also used in some traditional beverages, such as cashew nut milk and cashew nut liqueur. When using cashew nut food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Cherry food flavouring essence is a type of flavoring that is used to add the sweet, fruity and tart taste of cherries to various food and beverage products. Cherry flavoring essence is typically made by extracting the natural or artificial flavors of cherries and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a variety of sweet and sour dishes and beverages, such as cakes, pastries, ice cream, candies, and soft drinks. It is also used in some alcoholic beverages, such as cherry liqueur. When using cherry food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Chocolate food flavouring essence is a type of flavoring that is used to add the rich, sweet and nutty taste of chocolate to various food and beverage products. Chocolate flavoring essence is typically made by extracting the natural or artificial flavors of chocolate and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide range of food and beverage products, including cakes, cookies, ice cream, milkshakes, hot cocoa, and other chocolate-flavored desserts and beverages. It is also used in some savory dishes, such as mole sauces and meat dishes that incorporate chocolate as a flavoring ingredient. When using chocolate food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Chutney food flavouring essence is a type of flavoring that is used to add the spicy, tangy and savory taste of chutney to various food and beverage products. Chutney is a condiment that is popular in South Asian cuisine, and is typically made from a blend of fruits, vegetables, herbs, spices and vinegar or lemon juice. Chutney flavouring essence is typically made by extracting the natural or artificial flavors of chutney and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a variety of dishes that call for the taste of chutney, such as sandwiches, curries, rice dishes, and salads. When using chutney food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Cinnamon food flavouring essence is a type of flavoring that is used to add the sweet, warm and spicy taste of cinnamon to various food and beverage products. Cinnamon is a popular spice that is derived from the bark of several trees, and is commonly used in both sweet and savory dishes. Cinnamon flavoring essence is typically made by extracting the natural or artificial flavors of cinnamon and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide range of food and beverage products, including baked goods, candies, hot beverages, and savory dishes such as curries and stews. When using cinnamon food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Clove food flavouring essence is a type of flavoring that is used to add the warm, spicy and slightly bitter taste of cloves to various food and beverage products. Cloves are the flower buds of the clove tree, and are commonly used in a variety of cuisines around the world. Clove flavoring essence is typically made by extracting the natural or artificial flavors of cloves and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide range of food and beverage products, including baked goods, spice blends, meat dishes, and hot beverages such as mulled wine and cider. When using clove food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Clove food flavouring essence is a type of flavoring that is used to add the warm, spicy and slightly bitter taste of cloves to various food and beverage products. Cloves are the flower buds of the clove tree, and are commonly used in a variety of cuisines around the world. Clove flavoring essence is typically made by extracting the natural or artificial flavors of cloves and mixing them with a solvent such as ethanol or propylene glycol to create a concentrated liquid. This type of flavoring is commonly used in a wide range of food and beverage products, including baked goods, spice blends, meat dishes, and hot beverages such as mulled wine and cider. When using clove food flavouring essence, it is important to follow the recommended usage rates, as it is a concentrated flavoring and can easily overpower other flavors in a dish or beverage. It is also important to ensure that the flavoring is properly mixed into the product to ensure that the flavor is evenly distributed. In addition, it is important to use a high-quality flavoring to ensure that the flavor is authentic and does not have any off-flavors or aftertastes.

Coffee food flavouring essence is a concentrated flavoring extract that is designed to add the taste and aroma of coffee to various food and beverage products. It is typically made by infusing roasted coffee beans in a solvent, such as alcohol, and then filtering out the solids to produce a highly concentrated coffee flavor. Coffee flavoring essence can be used in a wide variety of food and beverage products, such as cakes, cookies, ice cream, yogurt, and coffee drinks. It is often used in baking recipes to add a rich coffee flavor without having to actually use brewed coffee, which can add too much liquid and affect the texture of the baked goods. When using coffee flavoring essence, it is important to start with a small amount and adjust to taste. The potency of different brands and types of coffee flavoring essence can vary, so it is best to start with a small amount and gradually increase until the desired flavor is achieved. Overall, coffee flavoring essence is a versatile ingredient that can add a delicious coffee flavor to a wide variety of food and beverage products.

Condensed milk food flavouring essence is a concentrated extract used to add the rich, creamy and sweet flavor of condensed milk to various food and beverage products. It is typically made by infusing condensed milk in a solvent, such as alcohol or water, and then filtering out any solids or impurities to produce a highly concentrated condensed milk flavor. Condensed milk flavoring essence is commonly used in desserts such as cakes, cookies, ice cream, fudge, and candies to enhance their flavor and provide a distinctive creamy taste. It can also be added to coffee, tea, and other hot beverages to add a rich and sweet flavor. When using condensed milk flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of condensed milk essence may alter the consistency of some recipes, as it can add additional moisture to the mixture. Overall, condensed milk flavoring essence is a versatile ingredient that can add a rich and delicious taste to a variety of food and beverage products.

Coriander food flavouring essence is a concentrated extract that is used to add the distinctive flavor and aroma of coriander to various food and beverage products. It is typically made by infusing coriander seeds or leaves in a solvent, such as alcohol or water, and then filtering out any solids to produce a highly concentrated coriander flavor. Coriander flavoring essence is commonly used in a variety of dishes, such as curries, soups, stews, and marinades, to add a fresh and fragrant taste. It can also be used in salad dressings, sauces, and dips to provide a unique and zesty flavor. When using coriander flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of coriander essence may alter the flavor profile of some recipes, and it is best to use it in combination with other herbs and spices. Overall, coriander flavoring essence is a versatile ingredient that can add a distinct and flavorful taste to a variety of food and beverage products.

Cranberry food flavouring essence is a concentrated extract that is used to add the distinct tart and sweet flavor of cranberries to various food and beverage products. It is typically made by infusing cranberries in a solvent, such as alcohol or water, and then filtering out any solids to produce a highly concentrated cranberry flavor. Cranberry flavoring essence is commonly used in a variety of dishes, such as cranberry sauce, baked goods, and desserts, to add a tart and fruity taste. It can also be used in beverages such as cocktails, teas, and sodas to provide a refreshing and flavorful twist. When using cranberry flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of cranberry essence may alter the color and texture of some recipes, as it can add additional liquid and affect the overall balance of the dish.

Creamy vanilla food flavouring essence is a concentrated extract that is used to add the rich, sweet, and creamy flavor of vanilla to various food and beverage products. It is typically made by infusing vanilla beans in a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated vanilla flavor. Creamy vanilla flavoring essence is commonly used in a variety of desserts, such as cakes, cookies, ice cream, and custards, to add a smooth and velvety taste. It can also be added to beverages such as coffee, tea, and hot chocolate to provide a warm and comforting flavor. When using creamy vanilla flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of creamy vanilla essence may alter the consistency of some recipes, as it can add additional liquid and affect the overall balance of the dish.

Cumin food flavouring essence is a concentrated extract that is used to add the distinctive warm, earthy, and slightly bitter flavor of cumin to various food and beverage products. It is typically made by infusing cumin seeds in a solvent, such as alcohol or water, and then filtering out any solids to produce a highly concentrated cumin flavor. Cumin flavoring essence is commonly used in a variety of dishes, such as curries, stews, and soups, to add a deep and robust taste. It can also be used in meat rubs, marinades, and sauces to provide a savory and aromatic flavor. When using cumin flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of cumin essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other spices and herbs.

Custard apple food flavouring essence is a concentrated extract that is used to add the sweet and fruity flavor of custard apple to various food and beverage products. It is typically made by infusing custard apple pulp in a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated custard apple flavor. Custard apple flavoring essence is commonly used in a variety of desserts, such as cakes, puddings, and ice cream, to add a rich and creamy taste. It can also be used in beverages such as smoothies and cocktails to provide a tropical and refreshing flavor. When using custard apple flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of custard apple essence may alter the color and texture of some recipes, as it can add additional liquid and affect the overall balance of the dish.

Desi ghee food flavouring essence is a concentrated extract that is used to add the rich and nutty flavor of clarified butter to various food and beverage products. It is typically made by infusing clarified butter with a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated ghee flavor. Desi ghee flavoring essence is commonly used in a variety of dishes, such as curries, biryanis, and dals, to add a distinct and authentic taste. It can also be used in desserts such as halwa, barfi, and gulab jamun to provide a rich and decadent flavor. When using desi ghee flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of desi ghee essence may alter the texture and overall richness of some recipes, as it can add additional fat and affect the overall balance of the dish.

Diet-cola food flavouring essence is a concentrated extract that is used to add the familiar flavor of diet cola to various food and beverage products. It is typically made by combining a variety of artificial sweeteners, flavors, and colors to create a highly concentrated diet cola flavor. Diet-cola flavoring essence is commonly used in a variety of recipes, such as cakes, candies, and ice cream, to provide a distinct and familiar taste. It can also be used in beverages such as cocktails and mocktails to provide a low-calorie option for those who enjoy the taste of cola. When using diet-cola flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of diet-cola essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste.

Elderberry food flavouring essence is a concentrated extract that is used to add the sweet and tangy flavor of elderberries to various food and beverage products. It is typically made by infusing elderberry juice or concentrate in a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated elderberry flavor. Elderberry flavoring essence is commonly used in a variety of recipes, such as jams, jellies, and syrups, to provide a unique and delicious taste. It can also be used in beverages such as teas and cocktails to provide a refreshing and fruity flavor. When using elderberry flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of elderberry essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste.

Fennel seed food flavouring essence is a concentrated extract that is used to add the sweet and anise-like flavor of fennel seeds to various food and beverage products. It is typically made by infusing fennel seeds in a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated fennel flavor. Fennel seed flavoring essence is commonly used in a variety of recipes, such as sausages, bread, and curries, to provide a distinctive and flavorful taste. It can also be used in beverages such as tea and cocktails to provide a unique and refreshing flavor. When using fennel seed flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of fennel seed essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Fennel seeds have been used in traditional medicine for their potential health benefits, including aiding digestion and reducing inflammation. While fennel seed flavoring essence may not have the same health benefits as consuming whole fennel seeds, it can still be a flavorful addition to a variety of food and beverage products.

Garlic food flavouring essence is a concentrated extract that is used to add the pungent and savory flavor of garlic to various food and beverage products. It is typically made by infusing garlic in a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated garlic flavor. Garlic flavoring essence is commonly used in a variety of recipes, such as sauces, soups, and marinades, to provide a distinctive and flavorful taste. It can also be used in beverages such as Bloody Marys and savory cocktails to provide a unique and aromatic flavor. When using garlic flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of garlic essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Garlic is known for its potential health benefits, including its antimicrobial and antioxidant properties. While garlic flavoring essence may not have the same health benefits as consuming whole garlic cloves, it can still be a flavorful addition to a variety of food and beverage products.

Ginger food flavouring essence is a concentrated extract that is used to add the spicy and pungent flavor of ginger to various food and beverage products. It is typically made by infusing ginger in a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated ginger flavor. Ginger flavoring essence is commonly used in a variety of recipes, such as stir-fries, marinades, and baked goods, to provide a unique and flavorful taste. It can also be used in beverages such as teas and cocktails to provide a spicy and refreshing flavor. When using ginger flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of ginger essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Ginger is known for its potential health benefits, including its anti-inflammatory and antioxidant properties. While ginger flavoring essence may not have the same health benefits as consuming fresh ginger, it can still be a flavorful addition to a variety of food and beverage products.

Gooseberry food flavouring essence is a concentrated extract that is used to add the tart and tangy flavor of gooseberries to various food and beverage products. It is typically made by infusing gooseberries in a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated gooseberry flavor. Gooseberry flavoring essence is commonly used in a variety of recipes, such as jams, jellies, and chutneys, to provide a distinctive and flavorful taste. It can also be used in beverages such as smoothies and cocktails to provide a unique and tart flavor. When using gooseberry flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of gooseberry essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Gooseberries are known for their potential health benefits, including being high in vitamin C and antioxidants. While gooseberry flavoring essence may not have the same health benefits as consuming fresh gooseberries, it can still be a flavorful addition to a variety of food and beverage products.

Green apple food flavouring essence is a concentrated extract that is used to add the sweet and slightly tart flavor of green apples to various food and beverage products. It is typically made by infusing green apples in a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated green apple flavor. Green apple flavoring essence is commonly used in a variety of recipes, such as candy, pastries, and beverages, to provide a distinctive and flavorful taste. It can also be used in cocktails and mocktails to provide a sweet and tangy flavor. When using green apple flavoring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of green apple essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Green apples are known for their potential health benefits, including being a good source of fiber and antioxidants. While green apple flavoring essence may not have the same health benefits as consuming fresh green apples, it can still be a flavorful addition to a variety of food and beverage products.

Hing, also known as asafoetida, is a pungent spice commonly used in Indian and Middle Eastern cuisine to add a savory and umami flavor to dishes. While hing is typically used in its powdered form, hing food flavouring essence is a concentrated liquid extract that can be used to add hing flavor to food and beverage products. Hing food flavouring essence is typically made by infusing hing resin in a solvent, such as alcohol or oil, and then filtering out any solids to produce a highly concentrated hing flavor. It can be used in a variety of recipes, such as curries, lentil dishes, and vegetable stir-fries, to provide a distinct and savory flavor. When using hing food flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that hing has a strong and pungent flavor, and a little goes a long way in adding flavor to dishes. In traditional Indian and Middle Eastern medicine, hing has been used for its potential health benefits, including aiding in digestion and reducing inflammation. While hing flavouring essence may not have the same health benefits as consuming hing in its traditional powdered form, it can still be a flavorful addition to a variety of food and beverage products.

Honey food flavouring essence is a concentrated extract that is used to add the sweet and distinctive flavor of honey to various food and beverage products. It is typically made by infusing honey in a solvent, such as alcohol or glycerin, and then filtering out any solids to produce a highly concentrated honey flavor. Honey flavouring essence is commonly used in a variety of recipes, such as baked goods, sauces, and beverages, to provide a sweet and natural taste. It can also be used in cocktails and mocktails to add a touch of sweetness and complexity to the drink. When using honey flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of honey essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Honey is known for its potential health benefits, including being a natural sweetener and containing antioxidants and antibacterial properties. While honey flavouring essence may not have the same health benefits as consuming natural honey, it can still be a flavorful addition to a variety of food and beverage products.

Ice cream food flavouring essence is a concentrated extract that is used to add the sweet, creamy, and delicious flavor of ice cream to various food and beverage products. It is typically made by combining a range of different flavor compounds, such as vanilla, chocolate, and fruit flavors, to create a well-rounded and complex ice cream flavor. Ice cream flavouring essence is commonly used in a variety of recipes, such as baked goods, milkshakes, and other frozen desserts, to provide a distinct and enjoyable taste. It can also be used in other products, such as candies, syrups, and beverages, to add a sweet and creamy flavor. When using ice cream flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of ice cream essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Ice cream is a popular dessert enjoyed around the world, and ice cream flavouring essence can be a convenient and cost-effective way to add the delicious flavor of ice cream to a variety of food and beverage products.

Jasmine food flavouring essence is a concentrated extract that is used to add the sweet, floral, and fragrant flavor of jasmine to various food and beverage products. It is typically made by extracting the essential oils and aroma compounds from jasmine flowers, and then combining them with a solvent, such as alcohol or glycerin, to create a highly concentrated jasmine flavor. Jasmine flavouring essence is commonly used in a variety of recipes, such as teas, desserts, and pastries, to provide a unique and aromatic taste. It can also be used in other products, such as perfumes, soaps, and candles, to add a sweet and floral fragrance. When using jasmine flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of jasmine essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Jasmine is known for its pleasant fragrance and potential health benefits, such as reducing stress and anxiety. While jasmine flavouring essence may not have the same health benefits as consuming natural jasmine, it can still be a flavorful addition to a variety of food and beverage products.

Jeera-soda food flavouring essence is a concentrated extract that is used to add the unique and refreshing flavor of jeera (cumin) and soda to various food and beverage products. It is typically made by combining a range of different flavor compounds, such as cumin and citrus flavors, to create a well-rounded and complex jeera-soda flavor. Jeera-soda flavouring essence is commonly used in a variety of recipes, such as lemonades, cocktails, and mocktails, to provide a distinct and enjoyable taste. It can also be used in other products, such as syrups and chutneys, to add a savory and refreshing flavor. When using jeera-soda flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of jeera-soda essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Jeera-soda is a popular beverage in India, particularly during hot summer months, and jeera-soda flavouring essence can be a convenient and cost-effective way to add the refreshing and savory flavor of jeera-soda to a variety of food and beverage products.

Kacchi-kairy food flavouring essence is a concentrated extract that is used to add the tangy and sour flavor of unripe (kacchi) mangoes, also known as kairi, to various food and beverage products. It is typically made by extracting the flavor compounds from unripe mangoes, and then combining them with a solvent, such as alcohol or glycerin, to create a highly concentrated kacchi-kairy flavor. Kacchi-kairy flavouring essence is commonly used in a variety of recipes, such as chutneys, pickles, and marinades, to provide a distinct and sour taste. It can also be used in other products, such as beverages and snacks, to add a tangy and refreshing flavor. When using kacchi-kairy flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of kacchi-kairy essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Kacchi-kairy is a popular flavor in Indian cuisine, particularly during the summer months when unripe mangoes are abundant. Kacchi-kairy flavouring essence can be a convenient and cost-effective way to add the sour and tangy taste of kacchi-kairy to a variety of food and beverage products.

Kaju-katli food flavouring essence is a concentrated extract that is used to add the rich and nutty flavor of cashews, also known as kaju, to various food and beverage products. Kaju-katli is a popular Indian sweet made with cashew nuts, sugar, and ghee. Kaju-katli flavouring essence is typically made by combining a range of different flavor compounds, such as cashew and vanilla flavors, to create a well-rounded and complex kaju-katli flavor. Kaju-katli flavouring essence is commonly used in a variety of recipes, such as desserts, confectionery, and baked goods, to provide a distinct and nutty taste. It can also be used in other products, such as beverages and snacks, to add a rich and indulgent flavor. When using kaju-katli flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of kaju-katli essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Kaju-katli is a popular sweet in India and is often served at festivals and special occasions. Kaju-katli flavouring essence can be a convenient and cost-effective way to add the rich and nutty taste of kaju-katli to a variety of food and beverage products.

Kesar-elaichi food flavouring essence is a concentrated extract that combines the flavors of saffron (kesar) and cardamom (elaichi) to create a well-rounded and aromatic taste. Saffron is a highly prized spice that is known for its floral and slightly bitter taste, while cardamom has a warm and slightly sweet flavor. Kesar-elaichi flavouring essence is typically made by combining the two flavors with a solvent, such as alcohol or glycerin, to create a highly concentrated extract. Kesar-elaichi flavouring essence is commonly used in a variety of recipes, such as desserts, beverages, and snacks, to provide a distinct and aromatic taste. It can also be used in other products, such as incense and perfumes, to add a floral and spicy aroma. When using kesar-elaichi flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of kesar-elaichi essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste. Kesar-elaichi is a popular flavor in Indian cuisine, particularly in desserts and beverages. Kesar-elaichi flavouring essence can be a convenient and cost-effective way to add the complex and aromatic taste of kesar-elaichi to a variety of food and beverage products.

Kesar-pista food flavouring essence is a concentrated extract that combines the flavors of saffron (kesar) and pistachio (pista) to create a unique and aromatic taste. Saffron provides a slightly floral and bitter flavor, while pistachios contribute a creamy, nutty and slightly sweet taste. This flavouring essence is typically made by combining the two flavors with a solvent, such as alcohol or glycerin, to create a highly concentrated extract. Kesar-pista flavouring essence is commonly used in a variety of recipes, such as desserts, beverages, and snacks, to provide a unique and aromatic taste. When using kesar-pista flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of kesar-pista essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste.

Kesar food flavouring essence is a type of food flavouring used to add a distinct saffron or "kesar" flavor to various dishes. Kesar, which is also known as saffron, is a popular spice used in Indian and Middle Eastern cuisine to add a distinct flavor and aroma to dishes. Kesar food flavouring essence is typically made by combining natural or artificial flavorings with a carrier liquid, such as water or alcohol. It can be used in a variety of sweet and savory dishes, such as biryanis, kheer, kulfi, ras malai, and lassi, to name a few. When using kesar food flavouring essence, it is important to use it sparingly as it is quite potent and can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor.

Kewra food flavouring essence is a type of food flavouring commonly used in Indian, Pakistani, and Bangladeshi cuisine to add a distinct floral aroma and flavor to dishes. Kewra is a fragrant extract made from the pandanus flower, which is also known as the screwpine flower. Kewra food flavouring essence is typically made by combining natural or artificial kewra flavoring with a carrier liquid, such as water or alcohol. It is commonly used in a variety of dishes, including biryanis, pulaos, sweets, and drinks. When using kewra food flavouring essence, it is important to use it sparingly as it is quite strong and can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Khus food flavouring essence is a type of food flavouring used in Indian, Shrilanka, and Bangladeshi cuisine to add a distinct earthy and woody flavor to dishes. Khus, also known as vetiver, is a type of grass that is native to India and is commonly used in perfumes, incense, and herbal medicines. Khus food flavouring essence is typically made by combining natural or artificial khus flavoring with a carrier liquid, such as water or alcohol. It is commonly used in a variety of dishes, including biryanis, pulaos, sherbets, and coolers. When using khus food flavouring essence, it is important to use it sparingly as it is quite strong and can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Kiwi food flavouring essence is a type of food flavouring used to add a sweet and tangy kiwi flavor to various dishes. Kiwi is a fruit that is native to China but is now grown in many other parts of the world, including New Zealand, Italy, and Chile. Kiwi food flavouring essence is typically made by combining natural or artificial kiwi flavorings with a carrier liquid, such as water or alcohol. It is commonly used in a variety of dishes, including desserts, beverages, and sauces. When using kiwi food flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Lemon food flavouring essence is a type of food flavouring used to add a tangy and refreshing lemon flavor to various dishes. Lemon is a citrus fruit that is widely used in cooking and baking due to its bright, acidic flavor. Lemon food flavouring essence is typically made by combining natural or artificial lemon flavorings with a carrier liquid, such as water or alcohol. It is commonly used in a variety of dishes, including baked goods, candies, beverages, and sauces. When using lemon food flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Lime food flavouring essence is a type of food flavouring used to add a tangy and citrusy lime flavor to various dishes. Lime is a citrus fruit that is widely used in cooking and baking due to its fresh, zesty flavor. Lime food flavouring essence is typically made by combining natural or artificial lime flavorings with a carrier liquid, such as water or alcohol. It is commonly used in a variety of dishes, including beverages, marinades, desserts, and sauces. When using lime food flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Litchi food flavouring essence is a type of food flavouring used to add a sweet and floral litchi flavor to various dishes. Litchi, also known as lychee, is a fruit that is native to China but is now grown in many other parts of the world, including India, Thailand, and South Africa. Litchi food flavouring essence is typically made by combining natural or artificial litchi flavorings with a carrier liquid, such as water or alcohol. It is commonly used in a variety of dishes, including beverages, desserts, and sauces. When using litchi food flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Mango food flavouring essence is a type of food flavouring used to add a sweet and fruity mango flavor to various dishes. Mango is a tropical fruit that is widely used in cooking and baking due to its distinctive flavor and aroma. Mango food flavouring essence is typically made by combining natural or artificial mango flavorings with a carrier liquid, such as water or alcohol. It is commonly used in a variety of dishes, including desserts, beverages, and sauces. When using mango food flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Masala chat flavouring essence is a type of food flavouring used in Indian, Pakistani, and Bangladeshi cuisine to add a spicy and tangy flavor to dishes. Masala chat is a type of spice blend that is commonly used in street food and snacks in South Asia, and typically includes ingredients such as cumin, coriander, chili powder, and amchur (dried mango powder). Masala chat flavouring essence is typically made by combining natural or artificial masala chat flavorings with a carrier liquid, such as water or alcohol. It is commonly used in a variety of dishes, including chaats, samosas, and other street foods. When using masala chat flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Masala-soda flavouring essence is a type of food flavouring used in Indian cuisine to add a unique and refreshing taste to soda drinks. It is commonly found in street food stalls in India and is a popular drink during the summer months. Masala-soda flavouring essence is typically made by combining natural or artificial masala flavorings with a carrier liquid, such as water or alcohol. The masala typically includes a combination of spices such as cumin, coriander, ginger, and mint, along with lemon or lime juice and sugar. To make a masala-soda drink, a few drops of the flavouring essence are added to soda water or plain carbonated water, along with a pinch of salt and a squeeze of lemon or lime. The resulting drink is a sweet, tangy, and slightly spicy beverage that is popular in India.

Milk-masala flavouring essence is a type of food flavouring used in Indian cuisine to add a unique and spicy flavor to milk-based beverages. It is commonly found in traditional Indian drinks like masala chai and other milk-based beverages like milkshakes and smoothies. Milk-masala flavouring essence is typically made by combining natural or artificial masala flavorings with a carrier liquid, such as water or alcohol. The masala typically includes a combination of spices such as cinnamon, cardamom, cloves, and nutmeg, along with ginger, black pepper, and other aromatic ingredients. To use milk-masala flavouring essence, a few drops are added to milk along with sugar or sweetener, and then heated until the spices infuse into the milk. This results in a sweet, creamy, and slightly spicy drink that is popular in India.

Milk-mawa flavouring essence is a type of food flavouring used in Indian cuisine to add a unique and sweet flavour to milk-based sweets and desserts. Mawa is a type of reduced milk that is widely used in Indian sweets and desserts. Milk-mawa flavouring essence is typically made by combining natural or artificial mawa flavorings with a carrier liquid, such as water or alcohol. It is commonly used in a variety of milk-based desserts, including ras malai, gulab jamun, and peda. When using milk-mawa flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Milk flavouring essence is a type of food flavouring used to add a mild and creamy milk flavour to various dishes. It is typically used in baking, confectionery, and dairy products to enhance the taste and aroma of the finished product. Milk flavouring essence is typically made by combining natural or artificial milk flavorings with a carrier liquid, such as water or alcohol. It is commonly used in a variety of dishes, including cakes, cookies, ice cream, and other dairy products. When using milk flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Mix-fruit flavouring essence is a type of food flavouring used to add a fruity flavor to various dishes. It is typically used in baking, confectionery, and beverage production to enhance the taste and aroma of the finished product. Mix-fruit flavouring essence is typically made by combining natural or artificial fruit flavorings with a carrier liquid, such as water or alcohol. It may contain a blend of several fruit flavors, such as orange, grape, apple, mango, and pineapple. The resulting flavor is a sweet and fruity combination that can be used to add a tropical twist to many different types of dishes. Mix-fruit flavouring essence is widely used in the food industry and is available in specialty stores and online. It can also be made at home by mixing various fruit extracts in the right proportions. When using mix-fruit flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish.

Mix-spice flavouring essence is a type of food flavouring used to add the flavor of mixed spice to various dishes. It is typically used in baking, confectionery, and beverage production to enhance the taste and aroma of the finished product. Mix-spice flavouring essence is typically made by combining natural or artificial mixed spice flavorings with a carrier liquid, such as water or alcohol. The exact blend of spices in the mix-spice flavouring essence may vary, but it commonly includes cinnamon, nutmeg, allspice, and cloves. This combination of spices results in a warm and slightly sweet flavor that is often associated with holiday baking. Mix-spice flavouring essence is widely used in the food industry and is available in specialty stores and online. It can also be made at home by mixing various spice extracts in the right proportions. When using mix-spice flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish.

Mixed-berry flavouring essence is a type of food flavouring used to add the fruity and sweet flavor of mixed berries to various dishes. It is typically used in baking, confectionery, and beverage production to enhance the taste and aroma of the finished product. Mixed-berry flavouring essence is typically made by combining natural or artificial mixed-berry flavorings with a carrier liquid, such as water or alcohol. The exact blend of berries used in the mix may vary, but it commonly includes a mix of sweet and tart berries such as strawberries, raspberries, blueberries, and blackberries. This combination of flavors results in a sweet and tangy flavor that can be used to add a fruity twist to many different types of dishes. Mixed-berry flavouring essence is widely used in the food industry and is available in specialty stores and online. It can also be made at home by mixing various berry extracts in the right proportions. When using mixed-berry flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish.

Mojito flavouring essence is a type of food flavouring used to add the sweet and refreshing flavor of a mojito cocktail to various dishes. It is typically used in baking, confectionery, and beverage production to enhance the taste and aroma of the finished product. Mojito flavouring essence is typically made by combining natural or artificial mojito flavorings with a carrier liquid, such as water or alcohol. The exact blend of flavors in the essence may vary, but it commonly includes mint, lime, and sugar, which are the main ingredients in a classic mojito cocktail. Mojito flavouring essence can be used to add a unique twist to a wide range of dishes, such as cakes, cupcakes, and cocktails. When using mojito flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Mughlai Meetha flavouring essence is a type of food flavouring used to add the rich and aromatic taste of Mughlai Meetha, a traditional Indian dessert, to various dishes. It is typically used in baking, confectionery, and dessert production to enhance the taste and aroma of the finished product. Mughlai Meetha flavouring essence is typically made by combining natural or artificial Mughlai Meetha flavorings with a carrier liquid, such as water or alcohol. The exact blend of flavors in the essence may vary, but it commonly includes a mix of saffron, cardamom, rosewater, and other spices that are typically used in Mughlai Meetha. Mughlai Meetha flavouring essence can be used to add a unique twist to a wide range of desserts, such as cakes, cookies, and puddings. When using Mughlai Meetha flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Nutmeg flavouring essence is a type of food flavouring used to add the sweet and warm taste of nutmeg to various dishes. It is typically used in baking, confectionery, and beverage production to enhance the taste and aroma of the finished product. Nutmeg flavouring essence is typically made by combining natural or artificial nutmeg flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the nutmeg seed, which give it its characteristic sweet and warm taste. Nutmeg flavouring essence can be used to add a unique twist to a wide range of dishes, such as pies, cakes, cookies, and beverages. When using nutmeg flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Orange flavouring essence is a type of food flavouring used to add the sweet and tangy taste of oranges to various dishes. It is typically used in baking, confectionery, and beverage production to enhance the taste and aroma of the finished product. Orange flavouring essence is typically made by combining natural or artificial orange flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the orange peel, which give it its characteristic sweet and tangy taste. Orange flavouring essence can be used to add a unique twist to a wide range of dishes, such as cakes, cookies, and beverages. When using orange flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Pan Masala flavouring essence is a type of food flavouring used to add the sweet, spicy, and aromatic taste of Pan Masala to various dishes. Pan Masala is a popular mouth freshener in India, typically made by combining betel nuts, various spices, and other ingredients. Pan Masala flavouring essence is typically made by combining natural or artificial Pan Masala flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the various spices and ingredients that are typically used in Pan Masala. Pan Masala flavouring essence can be used to add a unique twist to a wide range of dishes, such as cakes, cookies, and beverages. When using Pan Masala flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Pasta flavouring essence is a type of food flavouring used to add a savory, umami taste to various pasta dishes. It is typically used in commercial pasta production or in home cooking to enhance the taste and aroma of the finished pasta dish. Pasta flavouring essence is typically made by combining natural or artificial flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the various ingredients that are typically used in pasta dishes, such as tomato, garlic, basil, and parmesan cheese. Pasta flavouring essence can be used to add a unique and complex flavor profile to various pasta dishes, such as spaghetti, lasagna, and ravioli. When using pasta flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Peach flavouring essence is a type of food flavouring used to add the sweet and juicy taste of peaches to various dishes. It is typically used in baking, confectionery, and beverage production to enhance the taste and aroma of the finished product. Peach flavouring essence is typically made by combining natural or artificial peach flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the peach fruit or by using a combination of other natural and artificial flavorings. Peach flavouring essence can be used to add a unique twist to a wide range of dishes, such as cakes, cookies, and beverages. When using peach flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Peppermint flavouring essence is a type of food flavouring used to add the refreshing taste and aroma of peppermint to various dishes. It is typically used in confectionery, baking, and beverage production to enhance the taste and aroma of the finished product. Peppermint flavouring essence is typically made by combining natural or artificial peppermint flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the peppermint plant, or by using a combination of other natural and artificial flavorings. Peppermint flavouring essence can be used to add a unique and refreshing twist to a wide range of dishes, such as cakes, cookies, and candies. When using peppermint flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Pineapple flavouring essence is a type of food flavouring used to add the sweet and tangy taste of pineapple to various dishes. It is typically used in baking, confectionery, and beverage production to enhance the taste and aroma of the finished product. Pineapple flavouring essence is typically made by combining natural or artificial pineapple flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the pineapple fruit or by using a combination of other natural and artificial flavorings. Pineapple flavouring essence can be used to add a unique and tropical twist to a wide range of dishes, such as cakes, cookies, and beverages. When using pineapple flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Pista-almond flavouring essence is a type of food flavouring used to add the taste and aroma of pistachio and almond to various dishes. It is typically used in confectionery, baking, and beverage production to enhance the taste and aroma of the finished product. Pista-almond flavouring essence is typically made by combining natural or artificial pistachio and almond flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the pistachio and almond nuts, or by using a combination of other natural and artificial flavorings. Pista-almond flavouring essence can be used to add a unique and nutty twist to a wide range of dishes, such as cakes, cookies, and candies. When using pista-almond flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Pomegranate flavouring essence is a type of food flavouring used to add the sweet and tart taste of pomegranate to various dishes. It is typically used in baking, confectionery, and beverage production to enhance the taste and aroma of the finished product. Pomegranate flavouring essence is typically made by combining natural or artificial pomegranate flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the pomegranate fruit or by using a combination of other natural and artificial flavorings. Pomegranate flavouring essence can be used to add a unique and fruity twist to a wide range of dishes, such as cakes, cookies, and beverages. When using pomegranate flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Pudina flavouring essence is a type of food flavouring used to add the refreshing and cooling taste of mint to various dishes. It is typically used in Indian cuisine, especially in chaat and chutney recipes, to enhance the taste and aroma of the finished dish. Pudina flavouring essence is typically made by combining natural or artificial mint flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the mint leaves, or by using a combination of other natural and artificial flavorings. Pudina flavouring essence can be used to add a unique and refreshing twist to a wide range of dishes, such as chutneys, sauces, and beverages. When using pudina flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Rabadi flavouring essence is a type of food flavouring used to add the sweet and nutty taste of rabadi to various dishes. Rabadi is a traditional Indian dessert made by boiling and thickening milk with sugar and nuts. Rabadi flavouring essence is typically made by combining natural or artificial rabadi flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the nuts and milk used in the traditional rabadi recipe, or by using a combination of other natural and artificial flavorings. Rabadi flavouring essence can be used to add a unique and nutty twist to a wide range of dishes, such as cakes, cookies, and beverages. When using rabadi flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma. Rabadi flavouring essence

Rajbhog flavouring essence is a type of food flavouring used to add the sweet and aromatic taste of rajbhog to various dishes. Rajbhog is a traditional Indian dessert made with chhena, saffron, and various spices. Rajbhog flavouring essence is typically made by combining natural or artificial rajbhog flavorings with a carrier liquid, such as water or alcohol. The essence can be made by distilling or extracting the volatile oils found in the saffron and other spices used in the traditional rajbhog recipe, or by using a combination of other natural and artificial flavorings. Rajbhog flavouring essence can be used to add a unique and aromatic twist to a wide range of dishes, such as desserts, beverages, and even savory dishes. When using rajbhog flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.

Raspberry-soda flavoring essence is a concentrated liquid that is used to add raspberry and soda flavors to various food and beverage products. It is typically made from natural or artificial flavoring compounds and can be added to recipes in small amounts to provide a burst of fruity and refreshing taste. To use raspberry-soda flavoring essence, you can add a few drops to beverages such as water, soda, or cocktails to create a refreshing raspberry-soda drink. You can also use it in baking and cooking, such as adding it to cake or cookie batter, or using it as a glaze for pastries and desserts. When using flavoring essences, it's important to start with a small amount and gradually increase the quantity until you achieve the desired taste. This will help you avoid over-flavoring your food or drink, which can be overpowering and unpleasant.

Raspberry flavoring essence is a concentrated liquid that is used to add a sweet and fruity raspberry flavor to various food and beverage products. It is typically made from natural or artificial flavoring compounds and can be added to recipes in small amounts to provide a burst of raspberry taste. To use raspberry flavoring essence, you can add a few drops to beverages such as water, tea, or cocktails to create a refreshing raspberry drink. You can also use it in baking and cooking, such as adding it to cake or cookie batter, or using it as a glaze for pastries and desserts. When using flavoring essences, it's important to start with a small amount and gradually increase the quantity until you achieve the desired taste. This will help you avoid over-flavoring your food or drink, which can be overpowering and unpleasant.

Red guava flavoring essence is a concentrated liquid that is used to add a sweet and tropical guava flavor to various food and beverage products. It is typically made from natural or artificial flavoring compounds and can be added to recipes in small amounts to provide a burst of guava taste. To use red guava flavoring essence, you can add a few drops to beverages such as water, juice, or cocktails to create a refreshing and tropical guava drink. You can also use it in baking and cooking, such as adding it to cake or cookie batter, or using it as a glaze for pastries and desserts. When using flavoring essences, it's important to start with a small amount and gradually increase the quantity until you achieve the desired taste. This will help you avoid over-flavoring your food or drink, which can be overpowering and unpleasant.

Rose or gulab flavoring essence is a concentrated liquid that is used to add a sweet and floral rose flavor to various food and beverage products. It is typically made from natural or artificial flavoring compounds and can be added to recipes in small amounts to provide a subtle and delicate rose taste. To use rose-gulab flavoring essence, you can add a few drops to beverages such as water, tea, or lemonade to create a refreshing and aromatic rose drink. You can also use it in baking and cooking, such as adding it to cake or cookie batter, or using it as a flavoring in ice creams or desserts like pudding or kheer. When using flavoring essences, it's important to start with a small amount and gradually increase the quantity until you achieve the desired taste. This will help you avoid over-flavoring your food or drink, which can be overpowering and unpleasant.

Saffron flavoring essence is a concentrated liquid that is used to add the distinct and aromatic flavor of saffron to various food and beverage products. It is typically made from natural or artificial flavoring compounds and can be added to recipes in small amounts to provide a subtle and unique saffron taste. To use saffron flavoring essence, you can add a few drops to beverages such as tea, coffee or milk to create a flavorful and aromatic saffron drink. You can also use it in cooking, such as adding it to rice or chicken dishes, or using it as a flavoring in sweets or desserts like ice cream or pudding. When using flavoring essences, it's important to start with a small amount and gradually increase the quantity until you achieve the desired taste. This will help you avoid over-flavoring your food or drink, which can be overpowering and unpleasant.

Shahi-gulab flavoring essence is a concentrated liquid that is used to add a sweet and floral rose flavor with a hint of spice to various food and beverage products. It is typically made from natural or artificial flavoring compounds and can be added to recipes in small amounts to provide a subtle and unique rose taste with a royal touch. To use shahi-gulab flavoring essence, you can add a few drops to beverages such as tea, coffee, or milk to create a flavorful and aromatic drink with a hint of spice. You can also use it in cooking, such as adding it to rice or meat dishes, or using it as a flavoring in sweets or desserts like ice cream or pudding. When using flavoring essences, it's important to start with a small amount and gradually increase the quantity until you achieve the desired taste.

Spearmint flavoring essence is a concentrated liquid that is used to add a fresh and cool spearmint flavor to various food and beverage products. It is typically made from natural or artificial flavoring compounds and can be added to recipes in small amounts to provide a burst of spearmint taste. To use spearmint flavoring essence, you can add a few drops to beverages such as water, tea, or lemonade to create a refreshing and invigorating drink. You can also use it in baking and cooking, such as adding it to cake or cookie batter, or using it as a flavoring in chewing gum or candies. When using flavoring essences, it's important to start with a small amount and gradually increase the quantity until you achieve the desired taste. This will help you avoid over-flavoring your food or drink, which can be overpowering and unpleasant.

Strawberry flavoring essence is a concentrated liquid or powder that is used to add the flavor of strawberries to various food and beverage products. It is often used in baking, candy-making, and the production of ice cream, yogurt, and other dairy products. The flavoring essence is typically made from natural or artificial flavors, which are blended with other ingredients such as water, sugar, and food coloring to create the desired taste and appearance. Some brands may also contain additional ingredients such as preservatives or emulsifiers to improve their stability and shelf life. When using strawberry flavoring essence in recipes, it is important to start with a small amount and gradually add more as needed to achieve the desired level of flavor. It is also important to note that different brands and varieties of flavoring essence may vary in strength and flavor profile, so it may be necessary to experiment with different products to find the one that best suits your needs.

Thandai flavoring essence is a concentrated liquid or powder that is used to add the flavor of thandai to various food and beverage products. Thandai is a traditional Indian drink that is made by blending a mixture of nuts, seeds, and spices with milk and sweeteners. The flavoring essence is typically made from natural or artificial flavors, which are blended with other ingredients such as water, sugar, and food coloring to create the desired taste and appearance. Some brands may also contain additional ingredients such as preservatives or emulsifiers to improve their stability and shelf life. Thandai flavoring essence is commonly used in the production of flavored milk, ice cream, and other desserts. It can also be used in cooking and baking to add a unique and spicy flavor to dishes such as cakes, cookies, and other baked goods.

Tulsi flavoring essence is a concentrated liquid or powder that is used to add the flavor of tulsi or holy basil to various food and beverage products. Tulsi is a sacred herb in India and is known for its medicinal properties. The flavoring essence is typically made from natural or artificial flavors, which are blended with other ingredients such as water, sugar, and food coloring to create the desired taste and appearance. Some brands may also contain additional ingredients such as preservatives or emulsifiers to improve their stability and shelf life. Tulsi flavoring essence is commonly used in the production of tea, beverages, and desserts. It can also be used in cooking to add a unique and refreshing flavor to dishes such as curries, soups, and stews.

Vanilla flavoring essence is a concentrated liquid or powder that is used to add the flavor of vanilla to various food and beverage products. Vanilla is a popular flavor that is used in many types of desserts, baked goods, and beverages. The flavoring essence is typically made from natural or artificial vanilla flavor, which is blended with other ingredients such as water, sugar, and food coloring to create the desired taste and appearance. Some brands may also contain additional ingredients such as preservatives or emulsifiers to improve their stability and shelf life. Vanilla flavoring essence is commonly used in baking to add flavor to cakes, cookies, and other desserts. It is also used in the production of ice cream, yogurt, and other dairy products. Additionally, vanilla flavoring essence is used in beverages such as coffee, tea, and cocktails.

White Berry flavoring essence is a concentrated liquid or powder that is used to add the taste of various berries to food and beverage products. Berry flavors typically refer to the taste of small, pulpy fruits such as strawberries, raspberries, blueberries, and blackberries. The flavoring essence is typically made from natural or artificial flavors, which are blended with other ingredients such as water, sugar, and food coloring to create the desired taste and appearance. Some brands may also contain additional ingredients such as preservatives or emulsifiers to improve their stability and shelf life. Berry flavoring essence is commonly used in baking to add flavor to cakes, cookies, and other desserts. It is also used in the production of ice cream, yogurt, and other dairy products. Additionally, berry flavoring essence is used in beverages such as smoothies, sodas, and cocktails.